DINNER SELECTIONS
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CHICKEN:
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Stuffed Chicken Rossi
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Lemon Pepper Honey Lacquered Chicken
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BEEF: |
Prime Rib Au Jus:
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Roast Sliced Hanger Steak
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Filet of Sirloin
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FISH: |
Jumbo Lump Crab Crusted St. Peterís Fish
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Pancetta Wrapped Mahi Mahi
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PORK: |
Pineapple Teriyaki Glazed Pork Roast
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ALL ENTREES SERVED WITH |
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Your Choice of One:
Rosemary Roasted Red Bliss Potatoes - Roasted Garlic Whipped -Saffron Rice Pilaf - Creamy Risotto May We Suggest: |
THE EMPRESS
SIT DOWN BANQUET
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Dinner Salad
Choice of One Salad and One Vinaigrette Vinaigrettes: Balsamic, Red Wine, Raspberry Walnut, Roast Garlic & Herb |
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| Ceasar Salad Fresh Romaine Lettuce, Tossed Croutons, Shaved Parmesan, Caesar Dressing |
Tri-Color Salad Arugula, Endive, Radicchio, Shaved Carrots with Grape Tomatoes |
| Mesculin Salad Fresh Spring Mix of Baby Field Greens With Grape Tomatoes & Cucumbers |
Garden Medley Fresh Iceberg Lettuce, Array of Garden Vegetables |
CHICKEN:
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Chicken Roulade
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Chicken Boscailola
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Chicken Capricosa
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Chicken Carpano
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BEEF: |
Cracked Black Pepper DustedÝSteak
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Sirloin Tips Daube'
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Sirloin Steak Madeira
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FISH: |
Almond Coated Orange Roughy
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Salmon Dijonaise
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Broiled Talapia
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Filet of Sole
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ALL ENTREES SERVED WITH |
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Your Choice of One: Rosemary Roasted Red Bliss Potatoes - Roasted Garlic Whipped -Saffron Rice Pilaf - Creamy Risotto |
CALL US AT 516-623-5712 or FAX AT 516-867-4969
*Two choices Offered to Events aboard the Nautical Belle.
